Turmeric Quinoa Salad

Hello everyone !

Long time no see 🙂

I have been both busy in school, summer work and on other projects since my last blog.

I hope you’ve been good since last time.

I am very happy to come back with a fresh summer quinoa salad.

It’s already up on my YouTube channel.


The recipe is very simple

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Trail mix

Hello guys

Since school started again, I’ve been obsessed with trail mix. I love to take a good trail mix with me to school, it can keep you satisfied for an hour or so until it’s lunch time.


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Chocolate peanut butter cup | Vegan, Easy

Hello everybody.

Such a long time since I made a blog post that did not have a video embedded in to it. But here it is.

Sundays are one of my favourite days, the kids are most of the time so relaxed and enjoy playing with their toys so I can clean the house and do some experiments in the kitchen.


Today I made me a treat for my afternoon coffee. It only has two ingredients.

Dark chocolate and peanut butter of your choice.

I love the crunchy peanut butter so of course I used my favourite.


100 g Dark chocolate

2 tsp peanut butter

Melt half of the chocolate in a microwave or in a double boiler.

Add the chocolate to a small muffin case or a cupcake case. Depends on how big you want you peanut butter cup to be. I used this tiny dessert cases I bought in IKEA.

You want to add just a bottom full of the chocolate and put your cases in to the freezer for 5 minutes. Then you add half a teaspoon of peanut butter on top. Finally you melt the rest of the chocolate and add on top and back in the freezer for 10 minutes.

This was a very nice treat to have with my coffee. The best thing is that it was a small treat, it reminded me of a chocolate you get with your coffee in coffee shops. But they are of course almost never vegan.

This recipe made about 4 small cases, probably 2 if you use regular cupcake cases.

I hope you try this

Until next time ❤


Grocery haul #2

Hi Guys

Just wanted to let you know that I just added a new Video on my YouTube channel.

It is a grocery haul where I filmed everything that I bought after I got home from the store. I had fun filming it, but when editing I realized that I’m not so good at looking into the Camera. I will fix that next time when I make a talking Video.

Here it is. Everything mentioned is listed below the Video.

I hope this gives you some ideas of what I eat.

Until next time ❤

P.S. I’ve changed all my social media logos. Go check it out.


Garlic bread two ways

Hi everyone

I can feel the fall spirit coming, I’m madly in love with all the good veggies we are getting here up in the north right now.  We have eaten so many florets of Icelandic broccoli and carrots and potatoes and…

For the last 4-6 week I have been loving garlic bread and to have garlic butter on hand, it makes live so much more flavourful and fun.


Today I’m going to share with you my garlic butter and my two favourite ways to use it. I did make a video so you can see how I do it. But here is the recipe for the garlic butter.

Screen Shot 2015-09-04 at 14.54.20

Recipe makes 100 gr of garlic butter:

100 gr vegan butter

2 garlic cloves

1/2 Tbsp oregano

1 Tbsp parsley

dash of salt.

Stir everything together. I like to use a fork, but you can use what every feels best to you.

Of course you need to have nutritional yeast on hand to drizzle on top.

I hope you try this recipe

Until next time ❤