Banana bread

Well well, another month has passed. Trying to get back on track is difficult for me right now. But I am not going to let a whole month pass between blogs. I’ve not been very active in the kitchen the last couple of weeks, school started, and my older baby started first grade this september. I just can’t believe how fast time goes around here.

This is a perfect treat to put in the lunch box. Both for you and your kids.

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Recipe is for 1 loaf

1 Chia egg

75 g Sugar

75 g brown sugar

2 ripe bananas

100 ml oat milk

250 g plain flour

1/2 tsp baking soda

1/2 tsp salt

Start by making the chia egg, and let it sit for about 20 minutes. Then mash-up your bananas. Add oat milk. Next mix the sugar with the wet mixture. Last add dry ingredients. Mix until well combined.

If you want to you can add chocolate chips of a more cake like banana bread. I made two loafs one with chocolate and one with out. Both taste amazing!

Bake in a 180°C oven for 45-50 minutes. Keep your eye on it ’cause ovens can be different.

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Hope you try it

Until next time ❤

undiskrift

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Turmeric Quinoa Salad

Hello everyone !

Long time no see 🙂

I have been both busy in school, summer work and on other projects since my last blog.

I hope you’ve been good since last time.

I am very happy to come back with a fresh summer quinoa salad.

It’s already up on my YouTube channel.

 

The recipe is very simple

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Chocolate peanut butter cookies

Hello everyone

My kids and I are getting down with some flu. After school I came home and searched youtube for something yummy.

So I made the Vegan Zombie Chocolate peanut butter cookies. I wanted something comforting for us after school.

They sounded so good. So I tried them. They are amazingly good.

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Berry smoothie

Hi guys!

My classmates and I went to a hot yoga class today that one of the girl in the class was teaching, it was amazingly good. When I came home I made this Yummy smoothie for me and the kids.

 

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Chocolate peanut butter cup | Vegan, Easy

Hello everybody.

Such a long time since I made a blog post that did not have a video embedded in to it. But here it is.

Sundays are one of my favourite days, the kids are most of the time so relaxed and enjoy playing with their toys so I can clean the house and do some experiments in the kitchen.

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Today I made me a treat for my afternoon coffee. It only has two ingredients.

Dark chocolate and peanut butter of your choice.

I love the crunchy peanut butter so of course I used my favourite.

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100 g Dark chocolate

2 tsp peanut butter


Melt half of the chocolate in a microwave or in a double boiler.

Add the chocolate to a small muffin case or a cupcake case. Depends on how big you want you peanut butter cup to be. I used this tiny dessert cases I bought in IKEA.

You want to add just a bottom full of the chocolate and put your cases in to the freezer for 5 minutes. Then you add half a teaspoon of peanut butter on top. Finally you melt the rest of the chocolate and add on top and back in the freezer for 10 minutes.

This was a very nice treat to have with my coffee. The best thing is that it was a small treat, it reminded me of a chocolate you get with your coffee in coffee shops. But they are of course almost never vegan.

This recipe made about 4 small cases, probably 2 if you use regular cupcake cases.

I hope you try this

Until next time ❤

undiskrift