Christmas season is over now and I have still a couple of holiday recipes that can work with the Sunday roast or as a snack that I want to share. The first one is Brussels sprouts, I love Brussels sprouts, it is one of those items that we always have on our holiday table. This is not the traditional boiled sprouts. These are so much better, crunchy , seasoned and so delicious.
Is it weird to be excited about roasted vegetables? I do this with broccoli sometimes to. So this works for more than just sprouts.
First you need to clean them and cut of any leaves that are not okay, then cut in half.