Chocolate peanut butter cup | Vegan, Easy

Hello everybody.

Such a long time since I made a blog post that did not have a video embedded in to it. But here it is.

Sundays are one of my favourite days, the kids are most of the time so relaxed and enjoy playing with their toys so I can clean the house and do some experiments in the kitchen.

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Today I made me a treat for my afternoon coffee. It only has two ingredients.

Dark chocolate and peanut butter of your choice.

I love the crunchy peanut butter so of course I used my favourite.

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100 g Dark chocolate

2 tsp peanut butter


Melt half of the chocolate in a microwave or in a double boiler.

Add the chocolate to a small muffin case or a cupcake case. Depends on how big you want you peanut butter cup to be. I used this tiny dessert cases I bought in IKEA.

You want to add just a bottom full of the chocolate and put your cases in to the freezer for 5 minutes. Then you add half a teaspoon of peanut butter on top. Finally you melt the rest of the chocolate and add on top and back in the freezer for 10 minutes.

This was a very nice treat to have with my coffee. The best thing is that it was a small treat, it reminded me of a chocolate you get with your coffee in coffee shops. But they are of course almost never vegan.

This recipe made about 4 small cases, probably 2 if you use regular cupcake cases.

I hope you try this

Until next time ❤

undiskrift

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