Veggie pasta sauce

Hi guys

So where to start.

When we came home from our vacation, everything was really hectic.

I’ve not had any time extra to do a blog post or anything else for that matter. But I managed to shoot a new video at lunch time the other day when my youngest was sleeping. But editing it has taking me quite a few days with both kids still home. The kindergarten is still closed ’cause of summer vacations.


The recipe is for about 2 servings.

2 Tbsp olive oil

1/4 of a small Leek, diced

1/2 red bell pepper, diced

2 cloves garlic, minced

100-150 g white button mushrooms, sliced, about 5 mushrooms

2 Tbsp flour

2 tsp veggie bullion dried or 1 veggie cube

4 ladle full of the pasta water

1 cup non-dairy milk (I used rice milk, but almond milk is probably amazing to)

Black Pepper to taste

2 Tbsp Nutritional yeast (It makes the sauce a bit thicker, you can add more if you like)

250 gr pasta + salt for the water


This is a sauce I crave so many times, it has this cheese kind of taste blended with the veggies, amazing.

This is also amazing to add in a large bowl like I used and share with your loved one, with a glass of wine and a good chocolate for dessert.

I hope you try this recipe like always.

Until next time ❤




3 thoughts on “Veggie pasta sauce

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