I’ve never in my life been a big fan of risotto, until I made my own vegan version of the veggie risotto. I love it so much that I wanted to make another version of a risotto for you guys and me of course.
The most talked about risotto I’ve heard of is the mushroom risotto. I tried it couple of times, and now I have made another video, with the vegan mushroom risotto recipe. I’m feeling very brave and I did a voice over on this video. I’m just starting this video thing very slowly.
Here is the recipe it’s about 3 servings.
750 ml/1 Liter veggie broth (or if you want to use white wine you can use 1-2 glasses of white wine first before you add the broth)
1 cup of risotto rice (arborio rice)
1 yellow onion
2 cloves garlic
100 g white button mushrooms
2 medium-sized chestnut mushrooms
2 Tbsp Nutritional yeast
1/2 tsp salt
1/2 tsp black pepper
2 spring onions sliced
I was blown away the first time I made this, there is so much flavour in this dish, you can not believe it, you can taste the mushrooms, but still you can taste the onion and the veggie broth. The nutritional yeast gives this dish the cheesy flavour you taste in risotto. So good !
I really hope you try this recipe. If you like mushrooms you will love it.
Until next time ❤