Vegan mushroom risotto

Hello everyone!

I’ve never in my life been a big fan of risotto, until I made my own vegan version of the veggie risotto. I love it so much that I wanted to make another version of a risotto for you guys and me of course.

The most talked about risotto I’ve heard of is the mushroom risotto. I tried it couple of times, and now I have made another video, with the vegan mushroom risotto recipe. I’m feeling very brave and I did a voice over on this video. I’m just starting this video thing very slowly.



Here is the recipe it’s about 3 servings.

750 ml/1 Liter veggie broth (or if you want to use white wine you can use 1-2 glasses of white wine first before you add the broth)

1 cup of risotto rice (arborio rice) 

1 yellow onion 

2 cloves garlic 

100 g white button mushrooms 

2 medium-sized chestnut mushrooms

2 Tbsp  Nutritional yeast 

1/2 tsp salt

1/2 tsp black pepper 

2 spring onions sliced

I was blown away the first time I made this, there is so much flavour in this dish, you can not believe it, you can taste the mushrooms, but still you can taste the onion and the veggie broth. The nutritional yeast gives this dish the cheesy flavour you taste in risotto. So good !

I really hope you try this recipe. If you like mushrooms you will love it.

Until next time ❤




One thought on “Vegan mushroom risotto

  1. The Culinary Mama says:

    Yum! I think I will be having risotto tonight, this looks so good. I host a link party on my blog for vegetarian and vegan recipes and I’d love it if you would stop by and link up one of your recipes 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s