On weekends I like to bake something with the kids for midday snack. This weekend we made pancakes. I was browsing through the Chloe’s Vegan Italian Kitchen cookbook when I found these olive oil pancakes. But I didn’t want to make it with plain flour. So I mixed 50/50 whole wheat flour and plain flour. For a bit more fiber.
This is perfect to wake up to on your birthday or on any special day.
The pancakes are amazing ! They are soft, fluffy and sweet. Perfect to eat with maple syrup or chocolate spread.
We used chocolate spread and blueberries. In the book there is a recipe for nutella chocolate spread.
What I used was:
2 cups flour (50/50 whole wheat and plain)
2 Tbsp baking powder
1/2 tsp salt
1 1/2 cup water
6 Tbsp maple syrup
1/2 tsp vanilla powder
Blend everything together. But not too much just so everything is combined.
Then add to a hot skillet 2-3 pancakes at a time depends on the size of your skillet.
Serve with maple syrup or Chocolate spread with fresh fruits.
I hope you try it and check out Chloe’s book I love it !
Until next time