Guys, I have nothing to say to apologize for how crappy I’ve been at blogging lately other than I’m sorry !
I’ve so not been in the zone for the month of January. I’ve just been eating cheap vegan food, like store-bought burger patty’s and stuff.
But now is a new month. New start right ?!
So the other day on Instagram I posted a picture of a curry noodle soup, and some of you like it, so I take that as a YES I would like to see the recipe.
Here it is ! Are you ready?
This soup does not take a long time, but it’s not as simple as many of my recipes. But I know you can do it. Find everything you need and start cooking.
First up is to boil water for the noodles
Next is to cut your vegetables.
Heat up a medium saucepan and throw onion, garlic, ginger, chilli and celery in there, to start cracking. After 2-3 minutes everything should be soft and your Kitchen full of a good smelling onion. Add at this point, the curry powder. I normally use the McCormick one, but this time I decided to use a bit more fancy curry powder, but don’t worry in the end I added a bit of the McCormick one. I felt like it needed a bit of that.
Add the coconut milk to the saucepan and the vegetable cube. Let simmer for 5 minutes, add broccoli and let simmer again for 5 minutes.
Now is the fun part. Putting it all together. On top of the soup I add lime juice, cilantro and cashews. (optional)
Serves 2-3 people
200 g Rice Noodles
1 Tbsp Olive oil
1 yellow onion
2 cloves garlic
1-2 cm of ginger
half of a small chilli (optional)
1 stalk celery
2 Tbsp Curry powder(more if needed )
1 Vegetable cube
1 small head of Broccoli
1 can Coconut milk
Juice from 1/2 Lime
hand full Cilantro finely chopped
If you like Asian food you’ll not be disappointed
Hope you try this recipe.
Until next time